istherenothingyouwouldnotdo:

Let me explain you a thing.

When I say I adore Misha Collins, I don’t mean because he’s attractive or funny (though that comes into it), I mean because he is a genuinely nice person.

I was at Asylum 10 this weekend, and for Misha’s autographs he wasn’t allowed to personalise things because of time constraints which is fair enough. However, when I was getting mine, I managed to blurt out (I mean it I was shaking really hard) how important it was to meet him, as Asylum 10 was a goal for me not to kill myself.

The second I said that he stopped writing and looked up at me, and his response was:

“You need better goals.” I almost laughed but I was really trying not to cry, so I responded with:

“No. I don’t.” At this point, he reached across the table and grabbed my hand, pen still off the paper. He looked up at me, shaking and almost crying and smiled and said the simplest thing. At this point he let my hand go.

“See you next year?” I nodded, I was shaking really hard and I picked up the picture and went to leave, but he grabbed my hand again and pulled me back a little. He asked for my name and then wrote what it says on the top left hand corner. He squeezed my hand and smiled and then let me go.

adeliciousmermaid:

Bunny that looks like a mini llama.

sherlokidpotterbloodofthrones:

sherlokidpotterbloodofthrones:

So yesterday at the Iron Man 3 Premiere this security guard asked me why I looked so sad. 

When I told him it was because I had been hoping to see Tom Hiddleston there, he told me that it was okay, he would be my Tom Hiddleston and proceeded to strike a series of poses. Best. Thing. Ever.

Reblogging myself because this man deserves our respect. He was amazing!

Mum has been napping and shows no signs of getting up tonight so my dad took it upon himself to make my birthday cake. All I heard was “all I can say is I’m so sorry” before I walked in and saw thiS WHAT IS THIS.

I told him earlier “don’t be stingy with the raspberry” THIS IS NOT WHAT I MEANT DAD IT IS OOZING OUT OF THE SIDES

YOU HAD TO PUT CHOPSTICKS INTO IT TO HOLD IT TOGETHER DAD

“it’s my Chinese blood cake”

I quiT

OK OK I’LL STAHP

look at the change of heart at the end, just

“Why I oughta use these claws of death and….oh, nevermind.”

peachbite:

owhatagoose:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

fuck me in the ass batman

reblogging this for my bro to see, he loves these.

thecakebar:

S’mores Brownies